| Prep Cook Job Description |
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| The following is a full job description for Prep Cook. Here are the requirements and responsibilities for Prep Cook along with statistics. If after reading this page you determine that Prep Cook is not the position you are looking for, you may want to try one of these similar titles: Senior Prep Cook, Line Cook, Senior Line Cook, Cook - Institution, Fast Food Cook, Cook III, Cook II, Cook I, Employee Dining Room Cook - Casino |
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| Requirements and Responsibilities For Prep Cook |
| Prepares raw ingredients for use in recipes. Washes, chops, stores, and handles ingredients. Prepares portions of ingredients for workstations. May prepare sauces and garnishes or assist cook with basic recipes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma or equivalent. Typically reports to a supervisor. Works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience. |
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| Also referred to as: Cook's Assistant, Cook's Helper |
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| Similar Jobs: Senior Prep Cook, Line Cook, Senior Line Cook, Cook - Institution, Fast Food Cook, Cook III, Cook II, Cook I, Employee Dining Room Cook - Casino |
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| Level of Education: Prep Cook Salaries with No Diploma, Prep Cook Salaries with a High School Diploma or Technical Certificate, Prep Cook Salaries with an Associate's Degree, Prep Cook Salaries with a Bachelor's Degree, Prep Cook Salaries with a Master's Degree or MBA, Prep Cook Salaries with a JD, MD, PhD or Equivalent |
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| Industries: Aerospace & Defense, Biotechnology, Business Services, Chemicals, Construction, Edu., Gov't. & Nonprofit, Energy & Utilities, Financial Services, Healthcare, Hospitality & Leisure, Insurance, Internet, Media, MFG Durable, MFG Nondurable, Pharmaceuticals, Retail & Wholesale, Software & Networking, Telecom, Transportation | |
